Job Description

Mott St is looking for a passionate, thoughtful, career-minded Sauté Cooks to join our team. 

Position : Hot Line Cook (full & part time available)
Hours : 20-40 hours / week, open availability preferred
Pay : $19-$22 / hour, depending on experience
Benefits :
Matching health insurance for full time employees (30+ hours/week)
PTO after 6 months of employment 
Open for Dinner (Mondays - Sundays)
Open for Brunch (Saturday & Sunday)

We focus on a Chef de Partie system and have a strong sense of teamwork.  We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 12 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

Job Tags

Full time, Part time, Sunday, Saturday,

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